Bake Irresistible Sourdough French Bread at Home Today

Experience the delightful journey of homemade Sourdough French Bread, a simple yet impressive recipe.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 35

First Rise 4

Total Time 5 5

Servings: 10 slices

Course: Side Dishes

Cuisine: French

Calories: 150

For the Dough

3 cups all-purpose flour Use high-quality flour for a better texture and rise.
1 cup sourdough starter This is what gives your bread its lovely tang and airy structure.
1 cup water Room temperature water activates the sourdough starter perfectly for leavening.
1 teaspoon salt Enhances flavor and strengthens the dough structure during the mixing process.

Step-by-Step Instructions for Sourdough French Bread

In a large bowl, combine 3 cups of all-purpose flour and 1 teaspoon of salt. Use a whisk or fork to mix thoroughly.
Add 1 cup of sourdough starter and 1 cup of room temperature water to the flour mixture, stirring until a shaggy dough forms.
Turn the shaggy dough onto a lightly floured surface and knead for about 10 minutes until smooth and elastic.
Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise for 4-6 hours until doubled in size.
Preheat your oven to 450°F (230°C) about 30 minutes before baking.
Gently deflate the risen dough and shape it into a loaf, then transfer to a baking sheet lined with parchment paper.
Bake your Sourdough French Bread for 30-35 minutes until golden brown and hollow-sounding when tapped on the bottom.
Remove from the oven and cool on a wire rack for at least 30 minutes before slicing.

Serving: 1sliceCalories: 150kcalCarbohydrates: 30gProtein: 4gFat: 1gSodium: 200mgPotassium: 100mgFiber: 1gCalcium: 1mgIron: 5mg

Allow cooling time to complete for the best texture before slicing.

Let us know how it was!