Go Back
–+ servings
Baked Juicy Smoky Chipotle Meatballs

Baked Juicy Smoky Chipotle Meatballs for Flavor Lovers

Baked Juicy Smoky Chipotle Meatballs are a game-changer for meal lovers craving homemade flavor with a spicy kick.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 meatballs
Course: Main Dishes
Cuisine: Mexican
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Mixture
  • 1 pound ground beef
  • 1 pound ground pork
  • 2 pieces chipotle peppers in adobo
  • 2 tablespoons adobo sauce
For the Binder
  • 1 cup panko breadcrumbs
  • ½ cup whole milk
  • 1 large egg
Aromatic Boosts
  • 2 cloves garlic
  • ½ cup finely chopped onion
Seasoning Essentials
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
For Garnish
  • 2 tablespoons fresh cilantro
  • 1 tablespoon olive oil

Equipment

  • Oven
  • Mixing Bowl
  • Baking Sheet
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the panko breadcrumbs with the whole milk in a small bowl and let them soak for about 5 minutes.
  3. Combine the ground beef, ground pork, soaked breadcrumbs (with any leftover milk), egg, minced garlic, chopped onion, chipotle peppers, adobo sauce, smoked paprika, cumin, oregano, salt, pepper, and cilantro in a large bowl. Mix gently.
  4. Shape the mixture into 1½-inch meatballs and place them on the prepared baking sheet.
  5. Drizzle the meatballs with 1 tablespoon of olive oil and coat the surfaces gently.
  6. Bake in the preheated oven for 18 to 20 minutes until they reach an internal temperature of 160°F (70°C).
  7. Allow the meatballs to rest on the baking sheet for 5 minutes before serving.

Nutrition

Serving: 1meatballCalories: 210kcalCarbohydrates: 12gProtein: 18gFat: 12gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 50mgSodium: 350mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

These meatballs are freezer-friendly and perfect for meal prep. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!