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Beef Bacon & Cheddar Cheese Muffins

Beef Bacon & Cheddar Cheese Muffins: Savory Comfort in Bites

Delicious Beef Bacon & Cheddar Cheese Muffins for a savory snack that's hearty and easy to make.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Muffin Base
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup buttermilk can substitute with regular milk plus a dash of vinegar
  • ¼ cup vegetable oil can swap with melted butter
For the Savory Filling
  • 1 cup cooked beef bacon
  • 1 cup shredded cheddar cheese or mix in different cheese types
  • 1 tablespoon fresh chives optional

Equipment

  • Muffin tin
  • Mixing bowls
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and prepare a muffin tin with liners or cooking spray.
  2. In a large bowl, sift together the flour, baking powder, baking soda, and salt.
  3. In another bowl, whisk together the egg, buttermilk, and vegetable oil until frothy.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
  5. Fold in the cooked beef bacon, shredded cheddar cheese, and fresh chives if using.
  6. Spoon the batter into the muffin tin, filling each cup about two-thirds full.
  7. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
  8. Cool the muffins in the pan for 5-10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1muffinCalories: 220kcalCarbohydrates: 24gProtein: 6gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUCalcium: 150mgIron: 1.5mg

Notes

These muffins can be stored in an airtight container in the fridge for up to 5 days. They also freeze well for up to 3 months.

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