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Biscoff Blondies Chewy Cookie Butter Dessert Bars

Biscoff Blondies Chewy Cookie Butter Dessert Bars That Wow!

Biscoff Blondies Chewy Cookie Butter Dessert Bars are a delightful blend of cookie butter and sea salt, creating an irresistible dessert that's quick and easy to make.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 1 hour
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondies
  • 1 cup unsalted butter melted; enhances the rich flavor of the bars
  • 1 cup brown sugar packed; adds moisture and depth to sweetness
  • ½ cup granulated sugar balances the richness of the brown sugar
  • 2 large eggs bind the ingredients together for a perfect chewy texture
  • 1 tablespoon vanilla extract infuses a warm and inviting aroma
  • 2 cups all-purpose flour the base for these delightful Biscoff Blondies
  • 1 teaspoon baking powder helps the bars rise for a soft, tender bite
  • ½ teaspoon baking soda ensures a light and fluffy texture
  • ¼ teaspoon salt enhances the overall flavor profile
For the Flavor Boost
  • 1 cup Biscoff cookie butter the star ingredient that makes these blondies irresistible!
  • ½ cup Biscoff cookies crushed; adds a delightful crunch and extra flavor
  • sea salt for sprinkling; a finishing touch that elevates the sweetness

Equipment

  • Mixing Bowl
  • Whisk
  • spatula
  • 9x13-inch baking pan
  • parchment paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking pan by greasing it or lining it with parchment paper.
  2. In a large mixing bowl, whisk together the melted unsalted butter, packed brown sugar, and granulated sugar until smooth and well combined.
  3. Add the two large eggs one at a time, whisking vigorously after each addition, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until no lumps remain.
  5. Gradually mix the dry ingredients into the wet mixture using a spatula or wooden spoon, mixing gently until just combined.
  6. Fold in the Biscoff cookie butter gently into your batter until a marbled effect is achieved.
  7. Fold the crushed Biscoff cookies into the batter, reserving some for topping later.
  8. Pour the batter into the prepared baking pan, spreading it evenly. Sprinkle reserved crushed Biscoff cookies on top.
  9. Bake for 25-30 minutes until a toothpick inserted comes out mostly clean.
  10. Sprinkle a pinch of sea salt over the warm blondies after pulling them from the oven.
  11. Allow to cool in the pan for 15 minutes before transferring to a wire rack.

Nutrition

Serving: 1barCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

For best results, use fresh ingredients, avoid overmixing, and let the blondies cool completely before slicing.

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