Boursin Orzo Bake: Creamy One-Pan Dinner Everyone Will Love

Boursin Orzo Bake: Creamy, One-Pan Dinner with Chicken & Veggies is easy to make and a delicious comfort food everyone enjoys.

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Prep Time 10

Cook Time 30

Cooling Time 5

Total Time 45

Servings: 4 servings

Course: Main Dishes

Cuisine: American

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta Base

2 cups Orzo pasta a small pasta that cooks quickly
3 cups Chicken broth adds depth and richness to the dish

For the Chicken

1 pound Boneless, skinless chicken breasts tender and quick-cooking
1 teaspoon Garlic powder enhances savory flavor
1 teaspoon Onion powder adds sweetness and depth
to taste Salt classic seasoning
to taste Pepper classic seasoning

For the Veggies

1 cup Broccoli florets bring crunch and color
1 cup Cherry tomatoes bursts of sweetness
2 cups Spinach adds freshness and nutrients

For the Creaminess

8 ounces Boursin cheese melts into a luscious sauce
1 cup Shredded mozzarella cheese creates a golden topping

For Garnish

1 tablespoon Fresh parsley a sprinkle adds fresh color

Equipment

Oven-safe skillet or baking dish

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C).
In a large skillet, heat 1 tablespoon of olive oil and sauté the chicken with garlic powder, onion powder, salt, and pepper for 5-7 minutes.
Add broccoli, cherry tomatoes, and spinach to the chicken and cook for an additional 2-3 minutes.
Pour in 3 cups of chicken broth and bring it to a gentle boil.
Stir in 2 cups of orzo pasta and add dollops of 8 ounces of Boursin cheese.
Sprinkle 1 cup of shredded mozzarella cheese on top and remove from heat.
Transfer the skillet to the oven and bake for 20-25 minutes until bubbly and golden brown.
Let it cool for a few minutes, then garnish with fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 50gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 3gVitamin A: 20IUVitamin C: 50mgCalcium: 30mgIron: 10mg

Notes

This dish makes fantastic leftovers! Store any extras in an airtight container.

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