Go Back
–+ servings
Bubba’s Crab Stew

Bubba’s Crab Stew: A Cozy Comfort Meal You’ll Love

Bubba’s Crab Stew combines fresh lump crab meat and vibrant vegetables for a comforting dish that's easy to prepare and perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: American, Seafood
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew
  • 1 pound fresh lump crab meat pick through for any lingering shells
  • ½ cup unsalted butter rich and creamy base
  • 1 medium onion finely chopped
  • 2 stalks celery diced
  • 1 whole bell pepper diced
  • 4 cloves garlic minced
  • 1 can (14.5 oz) diced tomatoes undrained
  • 4 cups seafood stock or chicken broth
  • 2 cups heavy cream luxuriously creamy
  • 2 teaspoons Old Bay seasoning signature coastal kick
  • 1 teaspoon fresh thyme chopped
  • 2 cups corn kernels fresh or frozen
  • to taste salt
  • to taste pepper
  • 2 tablespoons Worcestershire sauce
  • ¼ cup chopped fresh parsley for garnish
  • lemon wedges for serving

Equipment

  • large heavy-bottomed pot or Dutch oven

Method
 

Step-by-Step Instructions
  1. Melt unsalted butter in a large pot over medium heat. Add chopped onion, diced celery, and diced bell pepper. Sauté for 5–7 minutes until softened.
  2. Stir in minced garlic and sauté for an additional minute until fragrant.
  3. Pour in undrained diced tomatoes and seafood stock. Mix well and bring to a boil.
  4. Reduce the heat and stir in heavy cream, Old Bay seasoning, chopped fresh thyme, corn kernels, and Worcestershire sauce. Simmer for 15–20 minutes.
  5. Gently fold in fresh lump crab meat, cooking for another 5–10 minutes until warmed through.
  6. Season the stew with salt and pepper to taste.
  7. Ladle into bowls and garnish with chopped fresh parsley and lemon wedges.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 30gProtein: 20gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 4gVitamin A: 1500IUVitamin C: 20mgCalcium: 150mgIron: 1.5mg

Notes

Use fresh crab meat for the best flavor and avoid overcooking the crab to maintain texture. Adjust seasoning based on preference.

Tried this recipe?

Let us know how it was!