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Caramel Crunch Cheesecake Fruit Salad

Caramel Crunch Cheesecake Fruit Salad: A Sweet Delight!

This Caramel Crunch Cheesecake Fruit Salad combines creamy cheesecake, fresh fruit, and crunchy granola for a delightful dessert that's easy to make.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheesecake Mixture
  • 8 ounces cream cheese softened for easy blending
  • ½ cup powdered sugar adds sweetness without grittiness
  • 1 teaspoon vanilla extract for a warm, aromatic flavor
  • 1 cup whipped topping provides a light finish
For the Fruit Salad
  • 2 cups mixed fresh fruit strawberries, blueberries, diced peaches recommended
  • ½ cup caramel sauce drizzled for rich sweetness
For the Crunch
  • ½ cup granola adds delightful crunch
  • additional fruit for garnish optional

Equipment

  • Mixing Bowl
  • hand mixer
  • spatula

Method
 

Prepare the Cheesecake Mixture
  1. In a large mixing bowl, combine cream cheese, powdered sugar, and vanilla extract. Beat on medium speed until smooth.
Incorporate the Whipped Topping
  1. Gently fold in whipped topping until light and fluffy, ensuring no lumps are present.
Prepare the Fresh Fruit
  1. In a separate bowl, add mixed fresh fruit and reserve some for garnish, if desired.
Combine Fruit and Cheesecake
  1. Pour the cheesecake mixture over the fresh fruit and gently stir to coat.
Add the Caramel Sauce
  1. Drizzle caramel sauce over the mixture and fold in slightly to create swirls.
Serve the Fruit Salad
  1. Transfer to a serving dish or bowls for presentation.
Top with Granola
  1. Sprinkle granola over the top to add crunch.
Drizzle with More Caramel
  1. Finish with a drizzle of remaining caramel sauce over everything.
Garnish and Serve
  1. Garnish with reserved fruit pieces and serve immediately or chill.

Nutrition

Serving: 1cupCalories: 280kcalCarbohydrates: 36gProtein: 3gFat: 14gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 160mgFiber: 2gSugar: 22gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

For the best results, ensure cream cheese is softened, and add granola just before serving to maintain crunch.

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