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Cheesy Chicken Spaghetti Casserole

Cheesy Chicken Spaghetti Casserole: A Comforting Delight

This Cheesy Chicken Spaghetti Casserole combines tender chicken, al dente spaghetti, and sharp cheddar, making it a crowd-pleasing comfort dish perfect for family meals.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 8 portions
Course: Main Dishes
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1.5 lbs boneless, skinless chicken breasts ensure a juicy base packed with protein
  • 8 oz spaghetti provides a perfect, comforting texture
  • 2 cups shredded sharp cheddar cheese adds rich cheesy flavor
  • 1 cup fresh bell peppers chopped, adds vibrant color and crunch
  • 1 can (10.5 oz) cream of chicken soup the creamy backbone of the dish
For the Seasoning
  • 1 teaspoon paprika offers smoky character
  • ½ teaspoon cayenne pepper delivers gentle heat
  • 1 teaspoon garlic powder lends deep, aromatic notes
For the Garnish
  • ¼ cup green onions sliced for garnish

Equipment

  • large casserole dish
  • Large Pot
  • Mixing Bowl
  • Colander

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a large casserole dish.
  2. Cook the chicken in a large pot over medium heat for about 6–7 minutes per side, until golden brown.
  3. Boil water and cook spaghetti for 8–10 minutes until al dente, then drain thoroughly.
  4. In a mixing bowl, combine shredded chicken, drained spaghetti, cream of chicken soup, bell peppers, paprika, cayenne pepper, garlic powder, and half the cheese; mix gently.
  5. Spread the mixture evenly in the casserole dish and top with remaining cheese.
  6. Bake in the preheated oven for 25–30 minutes until bubbly and golden brown.
  7. Allow to rest for 5 minutes, then garnish with sliced green onions before serving.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 1000IUVitamin C: 20mgCalcium: 400mgIron: 2mg

Notes

For best results, ensure chicken is fully cooked before shredding and spaghetti is al dente to avoid mushiness.

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