Step 1: Prepare the Chicken - Cut the chicken breasts into fry-shaped strips, about 1 inch wide. Set aside.

Step 2: Make the Seasoned Flour - In a shallow dish, whisk all-purpose flour, garlic powder, onion powder, paprika, salt, and pepper.

Step 3: Beat the Eggs - In another dish, crack the two eggs and beat until well combined.

Step 4: Prepare the Panko Coating - Place panko breadcrumbs in a third dish.

Step 5: Dredge the Chicken - Dredge chicken strips in seasoned flour, then dip in eggs, and roll in panko.

Step 6: Add the Cheese Surprise - Place shredded mozzarella in the center of half of the coated strips, top with another strip and seal.

Step 7: Heat the Oil - In a skillet, heat about ½ inch of oil over medium heat until shimmering.

Step 8: Fry the Chicken Fries - Fry chicken fries in batches for about 3-4 minutes on each side until golden brown.

Step 9: Drain Excess Oil - Transfer cooked chicken fries to a paper towel-lined plate to drain excess oil.

Step 10: Serve and Enjoy - Arrange on a serving platter and enjoy immediately with your favorite dipping sauces.