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Cheesy Garlic Cruffins

Cheesy Garlic Cruffins: Irresistibly Gooey and Oh-So-Delicious

Cheesy Garlic Cruffins are a delightful blend of flaky muffin and gooey cheese, perfect for appetizers or sides.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 12 cruffins
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour This is the base for your dreamy cruffins, providing structure.
  • 1 tablespoon baking powder Ensures the cruffins rise beautifully, yielding a fluffy interior.
  • 0.5 teaspoon salt Enhances the overall flavor, balancing out the richness of the cheese.
  • 0.5 teaspoon garlic powder Adds an extra layer of garlicky goodness to the batter.
For the Wet Mixture
  • 0.5 cup unsalted butter, melted Brings richness and helps create a tender crumb.
  • 0.75 cup milk Adds moisture and a touch of creaminess to the dough.
  • 1 large egg Acts as a binder, giving structure to your cruffins.
For the Flavor
  • 1 cup shredded cheddar cheese The star ingredient that melts and oozes, creating that cheesy magic.
  • 2 tablespoons minced garlic Fresh garlic offers a robust flavor that elevates these cruffins.
  • 2 tablespoons chopped fresh parsley Adds a fresh touch and a pop of color.
For Brushing
  • 1 tablespoon melted butter Brush this on top for extra richness and a glossy finish.

Equipment

  • Muffin tin
  • Mixing bowls
  • Whisk
  • Spoon or cookie scoop

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease your muffin tin using non-stick spray or melted butter.
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, and garlic powder.
  3. In a separate bowl, whisk together the melted unsalted butter, milk, and egg until smooth.
  4. Pour the wet mixture into the bowl of dry ingredients, gently stirring until just combined.
  5. Fold in the shredded cheddar cheese, minced garlic, and chopped parsley until evenly incorporated.
  6. Fill each muffin cup about two-thirds full with the batter for even baking.
  7. Place the muffin tin in the oven and bake for 20-25 minutes until golden brown.
  8. Brush the tops generously with melted butter as soon as they are out of the oven.
  9. Allow the cruffins to cool slightly in the tin before removing and serving warm.

Nutrition

Serving: 1cruffinCalories: 180kcalCarbohydrates: 20gProtein: 4gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 220mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Be gentle when mixing and be mindful not to overmix the batter for the best texture. Experiment with different cheeses for varied flavors.

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