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Cheesy Pepperoni Pizza Roll Ups

Cheesy Pepperoni Pizza Roll Ups You’ll Crave Every Time

Enjoy these Cheesy Pepperoni Pizza Roll Ups for a quick, indulgent snack with a low-carb twist.
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Prep Time 5 minutes
Cook Time 12 minutes
Cooling Time 3 minutes
Total Time 17 minutes
Servings: 4 rolls
Course: Appetizer
Cuisine: Italian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Mozzarella cheese Shredded, for gooey texture.
  • 2 tablespoons Marinara sauce Use your favorite brand.
  • 10-15 slices Pepperoni Adjust quantity to taste.
For the Wrap
  • 4 pieces Low-carb tortillas Keeps roll-ups light and crispy.
  • 2 tablespoons Olive oil For brushing on the outside.

Equipment

  • Oven
  • Baking Sheet
  • Pastry Brush

Method
 

Preparation Steps
  1. Preheat your oven to 375°F (190°C). Gather ingredients and a baking sheet.
  2. Lay tortillas flat on a clean surface, side by side.
  3. Spread about 2 tablespoons of marinara sauce evenly over each tortilla.
  4. Sprinkle shredded mozzarella cheese evenly over the marinara on each tortilla.
  5. Arrange pepperoni slices on top of the cheese.
  6. Carefully roll each tortilla tightly without tearing.
  7. Brush the outside of each roll-up generously with olive oil.
  8. Place roll-ups seam-side down on a lined baking sheet and bake for 10-12 minutes.
  9. Remove from oven and let cool for a few minutes before serving.

Nutrition

Serving: 1rollCalories: 250kcalCarbohydrates: 15gProtein: 12gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 25mgSodium: 500mgPotassium: 150mgFiber: 2gSugar: 2gVitamin A: 200IUCalcium: 250mgIron: 1mg

Notes

These roll-ups can be customized with your favorite toppings to suit your taste. Serve fresh for the best flavor and texture.

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