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Cheesy Ranch Chicken

Cheesy Ranch Chicken: Quick Comfort for Busy Nights

This Cheesy Ranch Chicken is a quick, simple, and delicious dish that transforms busy nights into flavorful experiences.
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Prep Time 5 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless skinless chicken breasts Lean protein option
For the Flavor Base
  • ½ cup Mayonnaise or plain Greek yogurt Greek yogurt is a lighter alternative.
  • 1 packet Ranch seasoning mix Commercial mix for convenience.
For the Topping
  • 1 cup Shredded cheddar cheese Rich and melty cheese.

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Whisk
  • spatula
  • Cooking spray

Method
 

Step-by-Step Instructions for Cheesy Ranch Chicken
  1. Preheat your oven to 375°F (190°C) and prepare a baking dish.
  2. In a medium bowl, combine ½ cup of mayonnaise (or Greek yogurt) with the ranch seasoning mix and whisk until smooth.
  3. Place 4 boneless skinless chicken breasts in the prepared baking dish.
  4. Spread the ranch mixture generously over each chicken breast.
  5. Sprinkle 1 cup of shredded cheddar cheese evenly over the tops of the chicken.
  6. Bake uncovered for 25–30 minutes, until the cheese is melted and golden, and the chicken reaches an internal temperature of 165°F (75°C).
  7. Let the Cheesy Ranch Chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1pieceCalories: 350kcalCarbohydrates: 2gProtein: 28gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 80mgSodium: 800mgPotassium: 300mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 2mg

Notes

Serve with a light salad or steamed broccoli for a balanced meal. Leftovers can be stored for up to 3 days in the fridge.

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