Go Back
–+ servings
Cheesy Ranch Potatoes and Smoked Beef Sausage

Cheesy Ranch Potatoes and Smoked Beef Sausage Delight

A delightful dish featuring Cheesy Ranch Potatoes and Smoked Beef Sausage, perfect for gatherings and comfort food evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds baby potatoes Perfectly tender and crisp up beautifully in the oven.
  • 2 tablespoons olive oil Helps to achieve a golden, crispy exterior.
  • ½ teaspoon black pepper Adds a hint of spice.
  • ½ teaspoon salt Enhances all the flavors.
For the Sausage
  • 1 pound smoked beef sausage Provides a smoky, savory flavor.
For the Cheese
  • 1 cup cheddar cheese, shredded Melts beautifully, adding rich creaminess.
For the Dressing
  • 1 cup ranch dressing Brings a tangy, creamy element.
  • 1 tablespoon ranch seasoning mix Boosts the ranch flavor.
For Garnish
  • fresh parsley, chopped For garnish, optional.

Equipment

  • Baking Dish
  • Mixing Bowl
  • spatula
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Wash and cut the baby potatoes in half or quarters and transfer to a large mixing bowl.
  3. Drizzle olive oil, ranch seasoning mix, salt, and black pepper over the potatoes and toss to coat.
  4. Add the sliced smoked beef sausage and mix gently to combine.
  5. Pour the mixture into a large baking dish, spreading it evenly.
  6. Bake for 20-25 minutes until the potatoes are tender and golden.
  7. Drizzle ranch dressing over the mixture and top with shredded cheddar cheese.
  8. Return to oven and bake for an additional 5-10 minutes until cheese is melted.
  9. Garnish with chopped fresh parsley if desired and let cool slightly before serving.
  10. Serve warm and enjoy!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 250mgIron: 3mg

Notes

For best results, ensure even potato sizes and use freshly shredded cheese for melting. Use high-quality smoked sausage for enhanced flavor.

Tried this recipe?

Let us know how it was!