Gather all ingredients for the Chickpea Feta Avocado Salad. Drain and rinse the chickpeas. Dice the avocado, slice the red onion, and chop the parsley and mint.

In a large mixing bowl, combine the chickpeas, avocado, feta cheese, red onion, parsley, and mint. Toss gently.

In a small bowl, whisk together the olive oil, lemon juice, garlic, and oregano. Add salt and pepper to taste.

Pour the dressing over the salad and toss gently to coat.

Serve immediately or chill in the fridge for about 30 minutes before serving.