In a large mixing bowl, add the drained and rinsed chickpeas, diced avocado, crumbled feta cheese, thinly sliced red onion, chopped parsley, and chopped mint. Gently mix these vibrant ingredients together.

In a small bowl or jar, whisk together the olive oil, freshly squeezed lemon juice, minced garlic, and dried oregano. Mix vigorously for about 30 seconds until the dressing is emulsified and slightly thickened.

Pour the prepared dressing over the salad ingredients, gently toss everything together ensuring each ingredient is well-coated.

Serve the salad immediately or cover the bowl and chill it in the fridge for up to 30 minutes.