Go Back
–+ servings
Jack Frost Mimosas

Chill Out with Jack Frost Mimosas for Festive Sips

Jack Frost Mimosas are a vibrant, refreshing drink perfect for holiday gatherings, offering a tropical flavor and quick prep time.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 glasses
Course: Drink
Cuisine: Cocktail
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup blue curaçao
  • 1 cup coconut rum
  • 1 cup pineapple juice
  • 1 cup white cranberry juice
For the Sparkle
  • 1 bottle sparkling wine (champagne or prosecco)
For Serving
  • as needed ice cubes
  • as needed fresh blueberries
  • as needed mint leaves

Equipment

  • large pitcher
  • long spoon
  • champagne flutes

Method
 

Step‑by‑Step Instructions for Jack Frost Mimosas
  1. Start by grabbing a large pitcher. Pour in 1 cup of blue curaçao.
  2. Next, pour in 1 cup of coconut rum and stir gently to combine.
  3. Incorporate 1 cup of pineapple juice into the mixture.
  4. Add 1 cup of white cranberry juice and gently mix all components.
  5. Stir the mixture gently to combine thoroughly while preserving the bubbles.
  6. Fill each champagne flute halfway with the mixture from the pitcher.
  7. Carefully top off each glass with sparkling wine, pouring slowly to maintain fizz.
  8. If desired, toss a few ice cubes into each flute for an extra refreshment.
  9. Garnish each glass with fresh blueberries and a sprig of mint.

Nutrition

Serving: 1glassCalories: 150kcalCarbohydrates: 20gSodium: 5mgPotassium: 100mgSugar: 15gVitamin C: 10mg

Notes

Ensure all ingredients are well-chilled for the best serving experience. Adjust peach juice quantity based on desired sweetness.

Tried this recipe?

Let us know how it was!