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Blue Raspberry Slush

Chill Out with This Fun Blue Raspberry Slush Recipe

Beat the heat with this fun Blue Raspberry Slush, made with vibrant syrup and zesty lemon. Perfect for summer gatherings!
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 cups
Course: Drink
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Slush
  • 2 cups blue raspberry syrup a sweet and vibrant base
  • 4 cups ice crushed ice works best
  • 1 cup water helps blend the ingredients
  • 1 tablespoon lemon juice adds a tangy zing

Equipment

  • Blender

Method
 

Step-by-Step Instructions
  1. Gather all your ingredients: blue raspberry syrup, ice, water, and lemon juice.
  2. In your blender, combine the blue raspberry syrup, ice, water, and lemon juice.
  3. Blend on high speed for about 30 seconds until smooth and slushy.
  4. Pour the slush into glasses and serve immediately for the best texture.
  5. If not serving immediately, store in the freezer but stir before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 30gSodium: 10mgPotassium: 50mgSugar: 25gVitamin C: 10mg

Notes

For best results, enjoy the slush right after blending and experiment with flavors.

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Let us know how it was!