Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and prepare your muffin tin.
- Mix dry ingredients: oats, protein powder, baking powder, cinnamon, and salt in a bowl.
- Combine wet ingredients: applesauce, almond milk, eggs, and honey or maple syrup in another bowl.
- Fold wet mixture into dry ingredients until just combined.
- Fold in optional ingredients like chopped nuts and raisins.
- Fill muffin tin cups about ¾ full with batter.
- Bake for 18-20 minutes until golden and a toothpick comes out clean.
- Cool in the tin for 5 minutes before transferring to a wire rack.
- Enjoy them warm or store in an airtight container.
Nutrition
Notes
These muffins are customizable by adding your favorite nuts or dried fruits. Enjoy as a healthy breakfast option!
