Go Back
–+ servings
Broccoli Cheddar Soup

Comforting Broccoli Cheddar Soup Like a Cozy Hug in a Bowl

A delicious Broccoli Cheddar Soup that's easy to make and perfect for cozy meals.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3 cups Broccoli florets fresh is best for a vibrant color and flavor
  • 1 cup Shredded carrots they add natural sweetness and a beautiful orange hue
  • ¼ cup Diced onions to provide a savory base that enhances the overall flavor
  • ¼ cup Butter used to sauté the vegetables and create a rich, creamy texture
  • ¼ cup All-purpose flour this helps thicken your soup to that perfect consistency
  • 4 cups Vegetable broth choose a low-sodium version for better control over saltiness
  • 1 cup Heavy cream it adds luscious creaminess to your Broccoli Cheddar Soup
  • 2 cups Shredded cheddar cheese for that melty, cheesy goodness
  • ½ teaspoon Salt elevates all the delicious flavors in your soup
  • ¼ teaspoon Black pepper adds a subtle kick that complements the creamy base
  • ¼ teaspoon Garlic powder for an extra layer of savory goodness
Serving Accompaniments
  • Crusty bread perfect for dipping and soaking up every bit of the soup’s richness
  • Side salad a refreshing contrast that balances out the creamy soup beautifully

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions for Broccoli Cheddar Soup
  1. In a large pot, set over medium heat, melt ¼ cup of butter until it bubbles gently, about 2 minutes.
  2. Add ¼ cup of diced onions and 1 cup of shredded carrots to the melted butter, stirring for about 5 minutes until softened.
  3. Sprinkle ¼ cup of all-purpose flour over the veggies, stirring for 1 minute to create a roux.
  4. Gradually pour in 4 cups of vegetable broth, stirring until smooth, about 2-3 minutes.
  5. Stir in 3 cups of fresh broccoli florets, ½ teaspoon salt, ¼ teaspoon black pepper, and ¼ teaspoon garlic powder. Simmer for 10 minutes.
  6. Reduce heat to low, stir in 1 cup of heavy cream and 2 cups of shredded cheddar cheese, cooking for 3-5 minutes until melted.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 12gFat: 22gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 700mgPotassium: 500mgFiber: 4gSugar: 4gVitamin A: 800IUVitamin C: 80mgCalcium: 400mgIron: 1.5mg

Notes

For the best flavor, use fresh ingredients and high-quality cheese. Allow sufficient simmering time for the broccoli to cook perfectly.

Tried this recipe?

Let us know how it was!