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–+ servings
Cozy Mac and Cheese Meatloaf Casserole

Comforting Cozy Mac and Cheese Meatloaf Casserole Delight

This Cozy Mac and Cheese Meatloaf Casserole is the ultimate comfort food, blending classic flavors into one delightful dish.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 6 slices
Course: Main Dishes
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf Mixture
  • 1 lb Ground beef a rich source of protein
  • 2 cups Elbow macaroni the classic pasta shape
  • 1 cup Shredded cheddar cheese adds sharpness and richness
  • 1 cup Shredded mozzarella cheese gives a gooey texture
  • ½ cup Milk keeps the meatloaf moist
  • 1 cup Breadcrumbs acts as a binder
  • ½ cup Grated Parmesan cheese enhances flavor
For the Flavor
  • 1 Small onion, finely chopped beautiful sweetness
  • 2 cloves Garlic, minced infuses aromatic warmth
  • 1 Large egg binds ingredients
  • 2 tablespoon Worcestershire sauce adds umami
  • 1 tablespoon Dried Italian seasoning enhances flavor profile
  • to taste Salt and pepper essential for flavor
For Baking
  • as needed Cooking spray or olive oil prevents sticking

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl
  • Pot
  • spatula

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with cooking spray or olive oil.
  2. In a large pot, bring salted water to a boil and cook the elbow macaroni until al dente, about 7-9 minutes.
  3. In a mixing bowl, combine ground beef, cooked macaroni, half of the cheddar and mozzarella, milk, breadcrumbs, Parmesan, onion, garlic, egg, Worcestershire sauce, Italian seasoning, salt, and pepper.
  4. Transfer the meat mixture to the greased baking dish, pressing it down evenly.
  5. Sprinkle the remaining cheddar and mozzarella cheese over the top.
  6. Cover the dish with aluminum foil and bake for 25 minutes.
  7. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly and golden brown.
  8. Let it cool for about 10 minutes, then slice, serve, and enjoy.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize with veggies or different cheeses for a personal touch.

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