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–+ servings
Italian Penicillin Soup

Comforting Italian Penicillin Soup That Heals the Soul

This Italian Penicillin Soup is a warm and nourishing hug in a bowl, perfect for soothing colds or casual gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 6 cups chicken broth the comforting foundation that brings all flavors together
  • 1 cup diced carrots adds sweetness and color
  • 1 cup diced celery contributes crunch and earthiness
  • 1 cup diced onion enhances the soup's aroma
  • 2 cloves garlic, minced infuses your soup with a savory kick
For the Flavoring
  • 1 teaspoon dried thyme adds warmth and earthiness
  • 1 teaspoon dried oregano classic Italian flavor
  • ½ teaspoon red pepper flakes introduces a touch of heat
For Protein and Pasta
  • 1 cup cooked chicken, shredded provides hearty nourishment
  • 8 oz cooked ditalini pasta adds fun texture
To Taste & Garnish
  • Salt customize according to your flavor preferences
  • Pepper customize according to your flavor preferences
  • Fresh parsley for garnish

Equipment

  • Large Pot

Method
 

Step‑by‑Step Instructions
  1. In a large pot, combine chicken broth, diced carrots, diced celery, diced onion, and minced garlic. Bring to a boil over medium-high heat, stirring occasionally, about 5 minutes.
  2. Reduce heat to low and let the soup simmer for 15-20 minutes until the vegetables are tender.
  3. Stir in shredded cooked chicken and cooked ditalini pasta, and let it simmer for another 5 minutes.
  4. Taste the soup and season with salt and pepper as needed.
  5. Allow the soup to simmer for an additional 5-10 minutes.
  6. Ladle the soup into bowls and garnish with fresh parsley before serving.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 45gProtein: 28gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 900mgPotassium: 850mgFiber: 3gSugar: 4gVitamin A: 120IUVitamin C: 15mgCalcium: 6mgIron: 15mg

Notes

Using quality chicken broth enhances flavor. Avoid overcooking vegetables for better texture. Add fresh herbs if desired.

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