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–+ servings
Swamp Potatoes

Comforting Swamp Potatoes: A Hearty One-Pot Delight

Swamp Potatoes offer a comforting blend of smoky sausage, tender baby potatoes, and crisp green beans, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 3 pounds small baby potatoes Cut in half for tenderness
  • 1 pound smoky sausage Flavor-packed
  • 1 pound fresh green beans Trimmed and cut into 3-inch pieces
For the Seasoning
  • 1 packet ranch seasoning mix Shortcut for rich flavor
  • 3 teaspoons Cajun seasoning Adds an exciting kick
For the Broth & Butter
  • 1 cup beef broth Quality broth for moisture
  • 6 tablespoons butter Pats for added richness

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions for Swamp Potatoes
  1. Wash and halve the small baby potatoes, slice the smoky sausage into rounds, and trim and cut the green beans into 3-inch pieces.
  2. In a 6-quart slow cooker, toss the halved potatoes, sliced sausage, and green bean pieces.
  3. Sprinkle the ranch seasoning and the Cajun spice mix over the layers in the slow cooker.
  4. Pour the cup of beef broth over all the ingredients and stir gently.
  5. Place pats of butter evenly across the top of the mixture.
  6. Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 3-4 hours.
  7. Once cooking time is complete, gently stir the Swamp Potatoes and serve warm.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Use fresh, high-quality ingredients for best flavors. Store leftovers in an airtight container for up to 3 days.

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