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–+ servings
Cottage Cheese Chips

Cottage Cheese Chips for a Crunchy, Guilt-Free Snack!

Cottage Cheese Chips are a crunchy, guilt-free snack packed with protein and flavor.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 4 chips
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cottage cheese a protein-packed base that gives chips a delightful crispiness.
  • 1 cup Grated Parmesan cheese adds a rich, savory flavor.
  • 1 cup Almond flour provides a nutty taste and is a gluten-free alternative.
For Seasoning
  • 1 teaspoon Garlic powder gives a warm, aromatic punch.
  • 1 teaspoon Onion powder enhances the savory taste.
  • ½ teaspoon Salt brings out the natural flavors.
  • ¼ teaspoon Black pepper adds a subtle kick.

Equipment

  • Oven
  • Baking Sheet
  • parchment paper
  • Mixing Bowl
  • Spoon or cookie scoop
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine cottage cheese, grated Parmesan cheese, and almond flour. Add garlic powder, onion powder, salt, and black pepper. Mix until well blended.
  3. Scoop out portions of the dough, about 1 tablespoon each, and place on the prepared baking sheet.
  4. Gently flatten each dough portion to about ¼-inch thickness.
  5. Bake for 15-20 minutes until golden brown and crispy.
  6. Let cool for a few minutes on the baking sheet before serving.

Nutrition

Serving: 2chipsCalories: 150kcalCarbohydrates: 7gProtein: 12gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 10IUCalcium: 150mgIron: 1mg

Notes

These chips can be served with dips and can be customized with different spices for flavor variations.

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