Drain the cottage cheese to remove excess liquid. Place a fine mesh sieve over a bowl and add the cottage cheese, allowing it to sit for about 10 minutes.

Transfer the well-drained cottage cheese to a large mixing bowl. Add almond flour, rolled oats, natural sweetener, nut butter, and vanilla extract. Mix thoroughly for about 2-3 minutes until combined.

Sprinkle in the baking soda and salt. Stir diligently for about a minute to incorporate these dry ingredients.

Gently fold in the chocolate chips or chopped nuts, ensuring even distribution throughout the mixture.

Taste the dough and adjust sweetness if desired by adding more sweetener. Stir thoroughly to blend any additional ingredients.

Cover the bowl with plastic wrap and chill in the refrigerator for at least 30 minutes.

Use a cookie scoop or your hands to form small portions of the dough and place on a serving plate or in an airtight container.

Enjoy immediately or store in the refrigerator for up to one week.