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–+ servings
Cozy One-Pot Egg Roll Soup

Cozy One-Pot Egg Roll Soup to Warm Your Soul This Winter

This Cozy One-Pot Egg Roll Soup blends traditional flavors into a quick and comforting dish perfect for chilly nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 1 tablespoon vegetable oil essential for sautéing
  • 1 pound ground pork can substitute with turkey or chicken
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 4 cups chicken broth
For the Vegetables
  • 4 cups coleslaw mix packed with crunch
For the Seasoning
  • 2 tablespoons soy sauce adjust to taste
  • 1 tablespoon sesame oil adds nutty undertones
  • 1 teaspoon rice vinegar provides acidity
  • 0.5 teaspoon red pepper flakes optional
  • salt to taste
  • pepper to taste
For Garnishing
  • 2 stalks green onions sliced
  • sesame seeds optional
  • fresh cilantro optional

Equipment

  • large pot or Dutch oven

Method
 

Instructions
  1. Heat the vegetable oil in a large pot over medium heat for about 1-2 minutes.
  2. Add ground pork and cook for 5-7 minutes until browned.
  3. Stir in diced onion, minced garlic, and grated ginger. Cook for 2-3 minutes.
  4. Pour in chicken broth, scraping the bottom of the pot to deglaze.
  5. Introduce coleslaw mix and stir to integrate with the broth.
  6. Mix in soy sauce, sesame oil, rice vinegar, and red pepper flakes, stirring well.
  7. Bring to a simmer, then reduce heat and let it cook for 10-15 minutes.
  8. Adjust seasoning with salt and pepper to taste.
  9. Serve hot, garnished with green onions, sesame seeds, and cilantro if desired.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 12gProtein: 20gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 720mgPotassium: 680mgFiber: 3gSugar: 4gVitamin A: 5IUVitamin C: 15mgCalcium: 6mgIron: 8mg

Notes

This recipe is perfect for meal prep. Store leftovers in the fridge for up to 3 days or freeze for up to 3 months.

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