Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350 degrees F and grease two loaf pans.
- In a mixing bowl, combine granulated sugar, brown sugar, eggs, vegetable oil, and vanilla extract, mixing until airy.
- Sift together flour, baking soda, salt, cinnamon, and nutmeg in a separate bowl.
- Gradually add dry ingredients to wet mixture and stir gently until just combined.
- Fold in zucchini and apples using a spatula without overmixing.
- Pour the batter into the prepared loaf pans, filling them about two-thirds full.
- Bake for 35 minutes, then cover loosely with foil and continue baking for an additional 20-25 minutes.
- Check doneness by inserting a toothpick; it should come out clean or with a few moist crumbs.
Nutrition
Notes
Store in an airtight container for maximum freshness. Can be kept at room temperature for up to three days, or in the fridge for a week.