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Autumn Pumpkin Honey Bun Cake

Cozy Up with Autumn Pumpkin Honey Bun Cake Bliss

Enjoy the delightful flavors of Autumn Pumpkin Honey Bun Cake, a moist treat spiced with pumpkin and warm spices, perfect for fall gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 15 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour Gives the cake a light texture.
  • 1 teaspoon baking powder Helps the cake rise.
  • 1 teaspoon baking soda Balances acidity in the pumpkin puree.
  • 1 teaspoon salt Enhances sweetness.
  • 2 teaspoons ground cinnamon Brings out cozy autumn vibes.
  • 1 teaspoon ground nutmeg Adds depth of flavor.
  • 1 teaspoon ground ginger Provides a zesty kick.
  • 1 cup granulated sugar Sweetens the cake.
  • 1 cup packed brown sugar Adds rich flavor.
  • 1 cup pumpkin puree Provides moisture and vibrant color.
  • 1 cup vegetable oil Keeps the cake moist.
  • 4 large eggs Acts as a binding agent.
  • 1 teaspoon vanilla extract Adds aromatic essence.
For the Swirl
  • 1 cup powdered sugar Creates a sweet creamy swirl.
  • 2 tablespoons honey Adds floral note.
  • 1 teaspoon ground cinnamon Infuses warmth.
  • 2 tablespoons milk Achieves drizzling consistency.

Equipment

  • 9x13-inch baking pan
  • Mixing bowls
  • Whisk
  • Knife

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large mixing bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix together the sugars and vegetable oil, then add in the eggs, pumpkin puree, and vanilla extract until smooth.
  4. Gradually add the dry mixture to the wet mixture, folding gently.
  5. Combine the swirl ingredients in a small bowl until smooth.
  6. Pour half of the batter into the prepared pan, drizzle half of the swirl on top, and gently swirl together. Repeat with remaining batter and swirl.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 40mgSodium: 180mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 280IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Ensure to cool completely on a wire rack for best texture. Store leftovers in an airtight container.

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