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–+ servings
Creamy Alfredo Lasagna Soup

Cozy Up with Creamy Alfredo Lasagna Soup for Comfort Food Bliss

Creamy Alfredo Lasagna Soup is a comforting dish that combines the rich flavors of lasagna in a warm, cozy soup.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 bowls
Course: Main Dishes
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 cups chicken broth a savory foundation that adds depth to the creamy flavor.
  • 2 cups heavy cream for that rich, velvety texture that makes this soup irresistible.
For the Cheese Mixture
  • 1 cup ricotta cheese adds creaminess and a slight tang that complements the sauces beautifully.
  • 1 cup shredded mozzarella cheese use for both melting into the soup and for topping.
For the Noodles
  • 2 cups cooked lasagna noodles, broken into pieces bring that classic lasagna texture into each hearty bowl.
For Seasoning
  • 1 tablespoon Italian seasoning enhances the flavors with a delightful herbal note.

Equipment

  • Large Pot

Method
 

Step-by-Step Instructions for Creamy Alfredo Lasagna Soup
  1. In a large pot, combine 4 cups of chicken broth and 2 cups of heavy cream. Place the pot over medium heat and bring it to a gentle simmer, stirring occasionally.
  2. Once the mixture is simmering, stir in 1 cup of ricotta cheese and half of 1 cup of shredded mozzarella cheese. Mix until fully blended.
  3. Add the broken lasagna noodles along with 1 tablespoon of Italian seasoning to your pot. Stir well and cook for about 10-12 minutes.
  4. Ladle the steaming Creamy Alfredo Lasagna Soup into bowls and sprinkle the remaining mozzarella cheese over each serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 20gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Use fresh ingredients for the best flavor, avoid overcooking noodles, and adjust soup thickness to your liking. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

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