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Spiced Eggnog Loaf

Cozy Up with This Irresistible Spiced Eggnog Loaf Recipe

This Spiced Eggnog Loaf combines holiday flavors into a delightful, easy-to-make treat, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour sifted for lighter texture
  • 1 teaspoon baking powder helps loaf rise
  • ½ teaspoon baking soda adds extra lift
  • ½ teaspoon salt enhances sweetness
  • 1 teaspoon ground cinnamon infuses warm notes
  • ½ teaspoon ground nutmeg adds aromatic layer
  • ¼ teaspoon ground cloves elevates holiday flavors
  • ½ cup unsalted butter softened
  • 1 cup granulated sugar sweetens loaf
  • 2 large eggs binds ingredients
  • 1 cup eggnog provides festive flavor
  • 1 teaspoon vanilla extract deepens flavor
  • ½ teaspoon rum extract optional, adds richness
  • ½ cup chopped walnuts or pecans optional, adds crunch
  • powdered sugar for dusting

Equipment

  • 9x5 inch loaf pan
  • Medium bowl
  • large mixing bowl
  • Electric mixer
  • spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together all dry ingredients and set aside.
  3. In a large mixing bowl, cream butter and sugar until light and fluffy, about 3-4 minutes.
  4. Incorporate eggs one at a time into the butter-sugar mixture.
  5. Mix in eggnog and extracts until batter is smooth.
  6. Gradually add dry mixture into wet ingredients, stirring gently until just combined.
  7. Fold in nuts if using.
  8. Pour batter into prepared loaf pan and spread evenly.
  9. Bake for 50-60 minutes, check doneness with a toothpick.
  10. Cool in the pan for 10-15 minutes, then transfer to a wire rack.
  11. Dust with powdered sugar before serving if desired.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 37gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Avoid overmixing for a light, fluffy loaf. Use room temperature ingredients for best results.

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