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Cranberry Cream Cheese Crescent Bites

Cranberry Cream Cheese Crescent Bites for Sweet Cravings

Delightful Cranberry Cream Cheese Crescent Bites that are simple to make, perfect for gatherings.
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Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings: 12 bites
Course: Appetizer
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can crescent roll dough This versatile dough provides a flaky and buttery base.
For the Cream Cheese Filling
  • 4 oz cream cheese Softened for a smooth texture.
  • ¼ cup powdered sugar Adds sweetness to balance the tartness.
  • ½ teaspoon vanilla extract Enhances flavor profile.
For the Topping
  • 1 cup whole berry cranberry sauce Provides a tart burst of flavor.
  • ¼ cup chopped pecans Optional for added crunch.
  • 1 teaspoon orange zest Optional for a citrusy flair.

Equipment

  • mini muffin tin
  • Mixing Bowl
  • hand mixer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a mini muffin tin.
  2. Mix 4 oz of softened cream cheese, ¼ cup of powdered sugar, and ½ teaspoon of vanilla extract in a bowl until smooth.
  3. Open the can of crescent roll dough, cut triangles in half and press them into the muffin tin.
  4. Spoon 1 teaspoon of cream cheese filling into each cup, followed by 1 teaspoon of cranberry sauce.
  5. Sprinkle with optional chopped pecans or orange zest.
  6. Bake for 11–13 minutes or until golden brown. Let cool slightly before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 120mgPotassium: 50mgSugar: 5gVitamin A: 200IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Best served slightly warm. Store leftovers in an airtight container for up to 3 days, or freeze for up to 2 months.

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