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Cranberry Feta Pinwheels with Cream Cheese

Cranberry Feta Pinwheels with Cream Cheese Easy & Delicious

Delightful Cranberry Feta Pinwheels with Cream Cheese, perfect for entertaining or as a fun snack, combining creamy and tangy flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 pinwheels
Course: Appetizer
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 8 oz Cream cheese softened
  • 4 oz Feta cheese crumbled
  • 1 cup Dried cranberries chopped
  • ¼ cup Fresh parsley optional, chopped
For the Wrap
  • 4 large Flour tortillas or puff pastry sheets

Equipment

  • Mixing Bowl
  • spatula
  • Knife
  • Refrigerator

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine softened cream cheese and crumbled feta cheese. Blend until smooth and spreadable.
  2. Stir in chopped dried cranberries and optional fresh parsley. Mix gently until evenly distributed.
  3. Lay out tortillas or puff pastry sheets and evenly spread the filling, leaving a half-inch border.
  4. Roll each tortilla tightly from one end to the other to form a log shape.
  5. Slice the rolled logs into bite-sized pinwheels, approximately 1 inch thick.
  6. Place the sliced pinwheels on a platter and refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1pinwheelCalories: 100kcalCarbohydrates: 10gProtein: 6gFat: 5gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 200mgPotassium: 90mgFiber: 1gSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

For best results, ensure cream cheese is softened and avoid using moist tortillas to maintain texture.

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