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Creamy Buffalo Wings

Creamy Buffalo Wings: Irresistibly Tangy and Deliciously Cheesy

These Creamy Buffalo Wings are a delightful twist on a traditional favorite, making them perfect for homemade snacks.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 wings
Course: Appetizer
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wings
  • 4 wings chicken wings approximately 200g
  • 1 teaspoon salt enhances flavor and ensures juicy wings
  • 1 teaspoon ground black pepper adds a subtle kick
  • 1 teaspoon garlic powder imparts a delightful depth of flavor
  • 1 teaspoon onion powder complements the garlic
For the Creamy Sauce
  • 1 cup cream cheese softened
  • 1 cup ranch dressing for tanginess
  • 2 tablespoons buffalo sauce brings signature heat
  • 1 tablespoon melted butter for a silky finish
  • hot sauce optional, for extra kick

Equipment

  • Oven
  • Baking Sheet
  • Mixing Bowl
  • parchment paper
  • paper towels

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 425°F (220°C) for perfect wings.
  2. Pat the wings dry, season with salt, pepper, garlic powder, and onion powder.
  3. Line a baking sheet with parchment paper, arrange wings in a single layer, and bake for 30-35 minutes.
  4. Mix softened cream cheese and ranch dressing until smooth.
  5. Stir in buffalo sauce and melted butter.
  6. Coat baked wings in the creamy buffalo sauce.
  7. Serve immediately, garnished with chopped parsley.

Nutrition

Serving: 1wingCalories: 250kcalCarbohydrates: 3gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 150mgSugar: 1gVitamin A: 500IUCalcium: 120mgIron: 1mg

Notes

Serve immediately after coating for the best taste and texture. Store leftovers in an airtight container for up to 3 days.

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