Ingredients
Equipment
Method
Step‑by‑Step Instructions for Cacio E Pepe Chicken
- Season the chicken generously with salt on both sides and set aside.
- Heat a large skillet over medium-high heat and add olive oil for a golden sear.
- Sauté the seasoned chicken for approximately 6-7 minutes on each side until fully cooked through.
- Transfer the chicken to a plate and cover with foil to keep warm.
- In the same skillet, melt unsalted butter, then add heavy cream and stir until combined.
- Stir in grated Pecorino Romano cheese and cracked black pepper until cheese melts completely.
- Coat the warm chicken in the creamy sauce, simmering together for 2-3 minutes.
- Adjust seasoning to taste with additional salt and black pepper as needed.
- Plate the chicken, spoon the creamy sauce over, and garnish with parsley and extra black pepper.
- Serve immediately with your favorite sides and enjoy!
Nutrition
Notes
Use fresh, high-quality ingredients for the best flavor experience. Serve warm for optimal creaminess.