Creamy Caesar Dressing to Elevate Your Homemade Salads

This homemade Caesar Dressing is a quick and easy recipe that transforms any meal into a special occasion with its rich flavor.

Print Recipe Pin Recipe

Prep Time 10

Chill Time 30

Total Time 40

Servings: 8 servings

Course: Condiment

Cuisine: Italian

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

½ cup Mayonnaise Acts as the creamy foundation.
2 tablespoons Dijon Mustard Adds a zesty kick.

For the Flavor

2 tablespoons Red Wine Vinegar Brings a tangy brightness.
1 tablespoon Worcestershire Sauce Introduces a deep, savory umami note.
1 tablespoon Chopped Capers Offers a burst of briny flavor.

For Garnish

¼ cup Grated Parmesan Cheese Adds distinctive flavor.
to taste Salt Essential for seasoning.
to taste Pepper Essential for seasoning.

Equipment

Mixing Bowl
Whisk
Airtight Container

Method

Caesar Dressing Instructions

Combine the base ingredients in a mixing bowl: mayonnaise, Dijon mustard, red wine vinegar, and Worcestershire sauce. Whisk until smooth.
Add chopped capers and stir gently to distribute evenly.
Sprinkle grated Parmesan cheese into the bowl and mix until fully combined.
Season with salt and pepper to taste, adjusting as necessary.
Chill the dressing in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 15gSaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 10mgVitamin A: 5IUVitamin C: 1mgCalcium: 15mg

Notes

This dressing is perfect for salads, as a veggie dip, or a sandwich spread. Use fresh and quality ingredients for the best flavor.

Tried this recipe?

Let us know how it was!