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Carbonara Pasta

Creamy Carbonara Pasta That Transforms Dinner in 25 Minutes

Enjoy a delightful Carbonara Pasta that's creamy, quick, and sure to impress.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 12 oz spaghetti This classic choice complements the creamy sauce.
For the Sauce
  • 4 oz pancetta, diced Adds savory depth; substitute with bacon if desired.
  • 1 cup freshly grated Parmesan cheese Freshly grated melts better.
  • 2 large eggs Creates the creamy base of the sauce.
  • 1 teaspoon freshly cracked black pepper Elevates the dish with spice.
  • 2 cloves garlic, minced Infuses flavor into each bite.

Equipment

  • Large Pot
  • skillet
  • Colander
  • Mixing Bowl
  • Whisk

Method
 

Step‑by‑Step Instructions for Carbonara Pasta
  1. Bring a large pot of salted water to a boil. Add spaghetti and cook for 8 to 10 minutes until al dente. Reserve ½ cup of pasta water before draining.
  2. In a skillet, add pancetta and sauté for 5 to 7 minutes until crispy and golden brown.
  3. Whisk together eggs, Parmesan cheese, black pepper, and garlic until smooth and creamy in a bowl.
  4. Remove skillet from heat, add hot drained spaghetti, and toss. Pour egg mixture over pasta, stirring vigorously to create a creamy sauce.
  5. If sauce is too thick, add reserved pasta water gradually. Serve warm, garnish with extra Parmesan and black pepper.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 56gProtein: 18gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 125mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Use fresh ingredients for best results. Avoid scrambling the eggs by removing the skillet from heat before adding the egg mixture.

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