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Cheddar Broccoli Potato Soup
grace bellamy

Creamy Cheddar Broccoli Potato Soup You’ll Want Every Day

A delightful creamy Cheddar Broccoli Potato Soup, often referred to as Cheesy Vegetable Chowder, that combines rich flavors of melted cheese, fresh broccoli, and tender potatoes.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Soup
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 3 tablespoons butter
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 cup chopped yellow onion
  • 2 cloves garlic
  • 4 cups low-sodium chicken broth
  • 2 cups peeled and cubed russet potatoes
  • 2 cups chopped broccoli florets
  • 1 teaspoon dried thyme
  • Salt and freshly ground black pepper to taste
  • ⅓ cup all-purpose flour
  • 2 cups milk
  • 1 cup heavy cream
  • 1 cup shredded sharp cheddar cheese
  • ½ cup finely shredded parmesan cheese

Method
 

  1. In a large pot, melt 3 tablespoons of butter over medium heat. Add chopped carrots, celery, and onion, sautéing until softened, about 5-7 minutes. The kitchen will start to smell delightful!
  2. Stir in the minced garlic and cook for 1 additional minute until fragrant, being careful not to let it brown.
  3. Pour in the low-sodium chicken broth and add the peeled, cubed potatoes. Bring to a gentle simmer and let it cook for about 15-20 minutes, until the potatoes are tender.
  4. Add the chopped broccoli florets and dried thyme, cooking for another 5 minutes, or until the broccoli is vibrant green and tender.
  5. In a separate pan, whisk the remaining 2 ½ tablespoons of butter with the flour over medium heat. Cook until bubbly and golden, about 1-2 minutes.
  6. Gradually whisk in the milk to the roux until smooth and thickened, about 3-4 minutes. Stir in the heavy cream and remove from heat.
  7. Pour the cream mixture into the soup pot, stirring until everything is well combined and heated through.
  8. Add the shredded cheddar and parmesan cheese, stirring until melted and creamy.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gCholesterol: 45mgSodium: 800mgFiber: 3gSugar: 4g

Notes

  • Using high-quality sharp cheddar cheese enhances flavor.
  • Ensure all vegetables are tender before adding cheese.
  • If you prefer a thicker soup, add more flour to the roux.
  • Taste and adjust seasoning towards the end of cooking.
  • Add fresh corn, spinach, or even bacon for a twist.

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