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Green Enchiladas

Creamy Chicken Green Enchiladas to Wow Your Taste Buds

Delicious Green Enchiladas filled with chicken and cream cheese, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 enchiladas
Course: Main Dishes
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 2 cups shredded cooked chicken great for using up leftovers or rotisserie chicken!
  • 8 oz cream cheese adds creaminess and helps bind the filling.
  • 1 cup shredded cheese Monterey Jack or cheddar will enhance the dish's richness.
  • ½ cup diced onion offers a sweet crunch when cooked, balancing the creaminess.
  • ¼ cup chopped cilantro a fresh garnish that brightens up the enchiladas!
  • ½ teaspoon garlic powder a sprinkle adds depth to the filling.
  • ½ teaspoon cumin this warm spice elevates the overall taste profile.
For the Tortillas
  • 8 pieces corn tortillas they provide a traditional texture and flavor for the enchiladas.
  • 1 tablespoon olive oil use to soften tortillas, making them easier to roll!
For the Sauce
  • 1 cup green enchilada sauce this is the star that infuses the dish with vibrant flavor.

Equipment

  • Oven
  • skillet
  • Mixing Bowl
  • Baking Dish

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded chicken, cream cheese, shredded cheese, diced onion, garlic powder, cumin, and chopped cilantro.
  3. Heat a skillet over medium heat and add olive oil. Gently heat corn tortillas for about 30 seconds on each side.
  4. Spoon the filling onto each tortilla, roll them seam-side down in a greased baking dish.
  5. Pour green enchilada sauce over the rolled enchiladas evenly.
  6. Place the baking dish in the preheated oven and bake for 25-30 minutes.
  7. Remove from the oven, let cool for a few minutes, and garnish with chopped cilantro before serving.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 300mgFiber: 3gSugar: 2gVitamin A: 15IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

For best results, use shredded rotisserie chicken and keep the tortillas warm and pliable for easy rolling.

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