Creamy Coconut Milk Chicken for a Taste of Tropical Bliss

Creamy Coconut Milk Chicken delivers comforting, savory flavors in a quick and easy weeknight meal.

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Prep Time 15

Cook Time 20

Marination Time 30

Total Time 1 5

Servings: 4 servings

Course: Main Dishes

Cuisine: Tropical

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

1 can Coconut milk Adds creaminess and a tropical twist
4 cloves Garlic, minced Enhances flavor
1 tablespoon Ginger, minced Brings warmth and spice
1 juice Lime Brightens and tenderizes
2 tablespoon Curry powder Exciting flavor profile
1 teaspoon Salt Essential for flavor
1 teaspoon Black pepper Adds heat and complexity

For Cooking

4 pieces Boneless chicken breasts Tender and perfect for soaking up flavors
1 tablespoon Olive oil Used for sautéing

Equipment

Mixing Bowl
skillet
Whisk

Method

Step-by-Step Instructions

Prepare the Marinade: Whisk together the coconut milk, minced garlic, ginger, lime juice, curry powder, salt, and black pepper until smooth.
Marinate the Chicken: Add chicken to the marinade, cover, and refrigerate for at least 30 minutes.
Heat the Skillet: Heat olive oil in a skillet over medium heat for 1-2 minutes.
Cook the Chicken: Remove chicken from marinade and cook in the skillet for 5-7 minutes on each side.
Simmer with Marinade: Pour remaining marinade into skillet with chicken and simmer for 5 minutes.
Serve and Enjoy: Remove from heat, plate chicken, and drizzle with sauce.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 18gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 600mgPotassium: 700mgFiber: 1gSugar: 1gVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

Allow the chicken to marinate overnight for best flavor. Add vegetables for a nutritious boost.

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