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–+ servings
Crockpot Beef and Noodles

Creamy Crockpot Beef and Noodles for Ultimate Comfort Food

Enjoy this comforting Crockpot Beef and Noodles recipe, perfect for busy days and family meals.
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Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mix
  • 1 pound beef stew meat a tender cut that becomes juicy and flavorful after slow cooking.
  • 1 packet onion soup mix adds a depth of flavor effortlessly.
  • 2 cups beef broth provides a rich, savory base.
  • 1 tablespoon Worcestershire sauce adds a tangy sweetness.
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder complements the soup mix.
  • ½ teaspoon black pepper adds a subtle kick.
For the Noodles
  • 8 ounces egg noodles perfectly fluffy and soak up the sauce.
For the Creamy Sauce
  • ½ cup sour cream adds a luscious creaminess.
  • 1 tablespoon cornstarch thickens the sauce.
  • ¼ cup water creates a smooth consistency.

Equipment

  • Crockpot
  • Pot

Method
 

Preparation Steps
  1. Place 1 pound of beef stew meat into your crockpot, evenly distributed.
  2. Sprinkle onion soup mix over the beef, then pour in 2 cups of beef broth.
  3. Add 1 tablespoon Worcestershire sauce, 1 teaspoon garlic powder, 1 teaspoon onion powder, and ½ teaspoon black pepper. Stir gently.
  4. Cover and cook on low for 7 to 8 hours or high for 3 to 4 hours until tender.
  5. Boil water and cook 8 ounces of egg noodles according to package instructions.
  6. In a small bowl, whisk together ½ cup sour cream, 1 tablespoon cornstarch, and ¼ cup water until smooth.
  7. Stir in the sour cream mixture into the crockpot and cook for an additional 15 minutes on high.
  8. Gently stir in the cooked egg noodles until coated with the sauce.
  9. Serve immediately while hot, ensuring each plate has plenty of sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 35gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 300IUVitamin C: 1mgCalcium: 50mgIron: 3mg

Notes

Ensure to choose well-marbled beef for better flavor and tenderness. Serve immediately for optimal taste.

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