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–+ servings
Crockpot Spinach Artichoke Dip

Creamy Crockpot Spinach Artichoke Dip for Perfect Parties

Delight in this easy-to-make Crockpot Spinach Artichoke Dip, perfect for parties and gatherings.
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Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Cream Cheese softened
  • 1 cup Sour Cream
  • 1 cup Shredded Mozzarella Cheese can substitute with other melting cheese
For the Veggies
  • 1 cup Canned Artichoke Hearts drained and chopped
  • 1 cup Fresh Spinach chopped
For Seasoning
  • 0.5 teaspoon Garlic Powder
  • 0.5 teaspoon Onion Powder
  • 0.25 teaspoon Black Pepper adjust to taste
  • 0.25 teaspoon Salt

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. In a large crockpot, combine the cream cheese, sour cream, and shredded mozzarella cheese. Blend until smooth and creamy.
  2. Stir in the canned artichoke hearts and fresh spinach, mixing thoroughly until evenly distributed.
  3. Sprinkle in the garlic powder, onion powder, black pepper, and salt. Mix well to ensure even seasoning.
  4. Cover and cook on low for 2 to 3 hours, or on high for 1 hour until bubbly and heated through.
  5. Stir once more before serving with tortilla chips, pita chips, or fresh veggies.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 6gProtein: 8gFat: 18gSaturated Fat: 10gCholesterol: 50mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 800IUVitamin C: 10mgCalcium: 200mgIron: 1mg

Notes

If using frozen spinach, ensure it is thawed and drained. For added flavor, consider mixing in different cheeses or spices to customize the dip to your liking.

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