Creamy Dijon Chicken That Elevates Weeknight Dinners

Creamy Dijon Chicken is a delightful blend of rich flavors, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Main Dishes

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces boneless, skinless chicken breasts Choose fresh, high-quality chicken for the best texture and flavor.
to taste salt
to taste pepper

For the Sauce

2 tablespoons Dijon mustard Key ingredient for the signature tangy flavor.
1 cup heavy cream Adds a rich and velvety texture.
2 cloves garlic, minced Brings depth and aroma.
1 tablespoon olive oil Used for searing the chicken.
1 teaspoon fresh thyme or ½ teaspoon dried thyme Delightful herb that complements the creaminess.

For Garnishing

to taste fresh parsley Sprinkle for garnish.

Equipment

large skillet

Method

Step-by-Step Instructions

Pat the chicken breasts dry and season with salt and pepper.
Heat olive oil in a skillet over medium-high heat and sear the chicken for 6-7 minutes on each side.
Remove chicken, sauté minced garlic in the same skillet for 1 minute.
Add Dijon mustard and heavy cream, stirring to combine, and simmer for 2-3 minutes.
Return chicken to skillet, spooning sauce over it and sprinkle with thyme. Simmer for 5 minutes.
Garnish with fresh parsley before serving hot over rice or with a side salad.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 6gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 110mgSodium: 600mgPotassium: 800mgSugar: 1gVitamin A: 500IUVitamin C: 3mgCalcium: 80mgIron: 2mg

Notes

Perfect for weeknight dinners; enjoy alongside a salad or rice.

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