Creamy Garlic Butter Beef and Cheddar Rice You'll Love

This Creamy Garlic Butter Beef and Cheddar Rice is a comforting dish packed with flavor, perfect for busy weeknights.

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Prep Time 10

Cook Time 45

Total Time 55

Servings: 4 servings

Course: Main Dishes

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice and Beef

1 pound ground beef a hearty protein base that brings a savory depth to the dish
1 cup long-grain white rice absorbs the delicious broth, creating a satisfying texture
2 cups beef broth enhances the flavor and makes the rice wonderfully rich

For the Aromatics

1 medium onion, diced adds sweetness and depth when sautéed
3 cloves garlic, minced infuses the dish with a robust aroma and taste

For the Creamy Delight

1 cup sharp cheddar cheese, shredded gives a deliciously cheesy flavor that melts beautifully
0.5 cup heavy cream adds richness and creaminess, making each bite divine
3 tablespoons unsalted butter contributes a silky smooth texture and enhances flavor

Seasonings and Extras

1 teaspoon smoked paprika brings a subtle smokiness that's simply irresistible
1 teaspoon dried parsley adds a hint of freshness and color to the dish
to taste salt essential for kicking up the flavors
to taste pepper essential for kicking up the flavors
2 tablespoons olive oil used for sautéing, bringing a lovely richness

For Garnish (Optional)

2 tablespoons green onions, sliced provide a fresh crunch and vibrant color for finishing touches

Equipment

large skillet

Method

Step-by-Step Instructions

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced onion and minced garlic, sautéing for about 3-4 minutes until the onions are soft and translucent.
Add 1 pound of ground beef to the skillet, breaking it apart with a spatula. Cook for approximately 5-7 minutes, until browned and no longer pink. Season with salt, pepper, and 1 teaspoon of smoked paprika.
Stir in 1 cup of long-grain white rice, mixing well to ensure it’s evenly coated in the savory beef mixture. Cook for about 1-2 minutes.
Pour in 2 cups of beef broth and bring to a boil. Reduce heat to low, cover, and let it simmer for 15-18 minutes.
Stir in ½ cup of heavy cream and 3 tablespoons of unsalted butter until melted and the mixture is creamy.
Gradually add 1 cup of shredded sharp cheddar cheese, stirring continuously until fully melted and creamy.
Remove from heat and let sit for a few minutes to thicken. Garnish with sliced green onions if desired before serving.

Nutrition

Serving: 1cupCalories: 550kcalCarbohydrates: 35gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 10IUVitamin C: 4mgCalcium: 200mgIron: 3mg

Notes

Feel free to add vegetables like peas or bell peppers for added nutrition and color.

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