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–+ servings
Garlic Butter Orzo

Creamy Garlic Butter Orzo

Garlic Butter Orzo is a comforting, creamy dish perfect for weeknight dinners, bringing warmth and satisfaction in every bite.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Orzo
  • 1 cup Orzo Pasta opt for gluten-free if needed
For the Sauce
  • 2 tablespoons Butter substitute plant-based margarine for vegan option
  • 3 cloves Garlic minced; use roasted garlic for sweetness
  • 4 cups Chicken or Vegetable Broth broth cubes can be used
  • 1 cup Heavy Cream coconut or cashew cream for vegan
  • 0.5 cup Parmesan Cheese grated; use vegan cheese as needed
Seasonings & Garnish
  • 0.5 teaspoon Salt adjust to taste
  • 0.5 teaspoon Pepper adjust to taste
  • 1 tablespoon Fresh Parsley chopped, can substitute with basil or thyme

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Creamy Garlic Butter Orzo
  1. In a large skillet, melt butter over medium heat until frothy. Add minced garlic and sauté for 1-2 minutes until fragrant but not browned.
  2. Incorporate the dry orzo pasta into the skillet with the garlic butter. Stir continuously for about 2-3 minutes.
  3. Pour in chicken or vegetable broth, bring to boil, then reduce heat and cover. Simmer for 10-12 minutes until orzo is tender.
  4. Stir in heavy cream and grated Parmesan cheese until fully combined. Cook for an additional 2-3 minutes over low heat.
  5. Taste and season with salt and pepper. Garnish with chopped fresh parsley or herbs before serving.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 65gProtein: 12gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 600mgPotassium: 200mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Perfect garlic timing is crucial; avoid browning the garlic. Monitor orzo carefully and adjust creaminess as needed. Refrigerate leftovers for up to 3 days and use broth when reheating.

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