Creamy Greek Yogurt Caesar Dressing You’ll Want on Everything

Enjoy a healthier twist on classic Caesar dressing with this Creamy Greek Yogurt Caesar Dressing that transforms your salads and dips.

Print Recipe Pin Recipe

Prep Time 10

Chilling Time 30

Total Time 40

Servings: 8 servings

Course: Condiment

Cuisine: American

Calories: 70

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Plain Greek yogurt the star ingredient
2 tablespoons Mayonnaise adds richness

For the Flavor Boost

1 tablespoon Dijon mustard brings tanginess
2 tablespoons Red wine vinegar adds brightness
2 teaspoons Worcestershire sauce adds savory depth
1 clove Garlic minced
1 teaspoon Anchovy paste or anchovy fillets; optional

For the Finishing Touch

¼ cup Freshly grated Parmesan cheese adds Caesar flavor
to taste Salt for seasoning
to taste Black pepper for seasoning
1 tablespoon Water optional, to thin consistency

Equipment

Mixing Bowl
Whisk
Airtight Container

Method

Step-by-Step Instructions

In a medium mixing bowl, combine Greek yogurt and mayonnaise. Whisk until smooth.
Add Dijon mustard, red wine vinegar, and Worcestershire sauce. Whisk for 1-2 minutes until blended.
Incorporate minced garlic and anchovy paste (or fillets) into the mixture, stirring well.
Gradually fold in Parmesan cheese, mixing until evenly distributed.
Season with salt and black pepper to taste, adjusting as necessary.
If desired, thin the dressing with water until achieving preferred consistency.
Transfer dressing to an airtight container and refrigerate for at least 30 minutes.
Stir before serving over salads or as a dip.

Nutrition

Serving: 2tablespoonsCalories: 70kcalCarbohydrates: 1gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 5mgSodium: 120mgPotassium: 50mgSugar: 1gVitamin A: 10IUCalcium: 40mg

Notes

Use high-quality ingredients for the best flavor and always chill to allow flavors to meld.

Tried this recipe?

Let us know how it was!