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Creamy Kielbasa Broccoli Skillet

Creamy Kielbasa Broccoli Skillet: A Cozy Family Favorite

Creamy Kielbasa Broccoli Skillet combines hearty kielbasa and vibrant broccoli in a luscious cheese sauce, making dinner simple and satisfying.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta and Broccoli
  • 8 ounces penne pasta adds a delightful chew and holds the creamy sauce beautifully
  • 2 cups fresh broccoli florets brings vibrant color and a healthy crunch
For the Kielbasa
  • 13.9 ounces kielbasa sausage provides a hearty, smoky flavor
For the Creamy Sauce
  • 1.5 cups whole milk creates a rich and smooth base
  • 1.5 cups shredded mild cheddar cheese melts perfectly into the sauce for that creamy indulgence
  • 2 tablespoons unsalted butter enhances flavor and helps create a rich sauce
  • 1 small yellow onion adds a sweet, aromatic base
  • 1 teaspoon minced garlic infuses a wonderful savory note
Seasonings
  • 1 teaspoon salt to enhance all the flavors beautifully
  • 1 teaspoon pepper adds a touch of warmth

Equipment

  • Large Pot
  • large skillet
  • small bowl

Method
 

Step-by-Step Instructions
  1. Bring a large pot of salted water to a boil and cook 8 ounces of penne pasta for 10-12 minutes. In the last 2 minutes, add 2 cups of fresh broccoli florets. Drain and set aside.
  2. In a large skillet, melt 2 tablespoons of unsalted butter over medium heat. Add 13.9 ounces of sliced kielbasa and brown for about 5 minutes.
  3. Add 1 small diced yellow onion and 1 teaspoon of minced garlic to the skillet. Cook for an additional 2-3 minutes until the onion is soft.
  4. In a small bowl, whisk together 1.5 cups of whole milk and 1 tablespoon of cornstarch. Pour into the skillet and simmer, stirring for 3-5 minutes until slightly thickened.
  5. Reduce heat to low, mix in 1.5 cups of shredded mild cheddar cheese, stirring until melted and smooth.
  6. Add the drained penne pasta and broccoli to the skillet, toss gently to coat in sauce. Season with salt and pepper to taste, and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 45mgCalcium: 300mgIron: 2mg

Notes

For best results, avoid overcooking the ingredients and use freshly shredded cheese for a creamier texture.

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