Go Back
–+ servings
Pioneer Woman Potato Soup

Creamy Pioneer Woman Potato Soup That Warms Your Soul

Indulge in this delightful Pioneer Woman Potato Soup—a creamy, hearty hug in a bowl perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 4 cups russet potatoes, diced their starchiness creates the perfect creamy base.
  • 1 cup chicken broth choose low-sodium for better control over saltiness.
  • 3 tablespoons butter adds a rich, buttery flavor.
  • 1 teaspoon onion powder brings depth and sweetness without chopping.
  • 1 teaspoon garlic powder enhances flavor beautifully.
  • 1 teaspoon salt essential for flavor.
  • ½ teaspoon black pepper adds a subtle kick.
For the Creaminess
  • 1 cup heavy cream the secret ingredient for luxurious texture.
  • 1 cup shredded cheese (optional) elevates the soup to new cheesy heights.

Equipment

  • Large Pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. In a large pot, melt 3 tablespoons of butter over medium heat.
  2. Add 4 cups of diced russet potatoes and sauté for about 5 minutes.
  3. Pour in 1 cup of chicken broth and bring to a rolling boil for about 5 minutes.
  4. Reduce the heat and let simmer for 30 to 40 minutes until potatoes are tender.
  5. Blend the soup until creamy using an immersion blender, about 2-3 minutes.
  6. Stir in 1 cup of heavy cream, 1 teaspoon of onion powder, 1 teaspoon of garlic powder, 1 teaspoon of salt, and ½ teaspoon of black pepper.
  7. Ladle the soup into bowls and top with shredded cheese if desired.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 30gProtein: 6gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 80mgSodium: 700mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

This soup freezes beautifully—store in airtight containers for up to 3 months. Reheat gently on stovetop, adding a splash of chicken broth or cream as needed to restore creaminess.

Tried this recipe?

Let us know how it was!