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–+ servings
Potato Corn Chowder

Creamy Potato Corn Chowder That Warms Your Soul

This comforting Potato Corn Chowder is hearty, creamy, and perfect for a cozy evening, taking just 35 minutes to prepare.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Main Dishes
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter adds rich flavor and helps sauté the veggies
  • 1 medium Onion a sweet, aromatic base that enhances overall taste
  • 2 cloves Garlic brings a savory depth; fresh is best, but minced works too!
  • 1 medium Carrot offers a subtle sweetness and a pop of color
  • 2 cups Potatoes peeled and diced; russets or Yukon Gold are perfect
For the Broth
  • 3 cups Vegetable or Chicken Broth use vegetable broth for a vegetarian option
For the Creaminess
  • ½ cup Heavy Cream ensures a luscious, velvety texture
For the Sweetness
  • 1 cup Corn fresh, frozen, or canned all work
Seasoning
  • to taste Salt
  • to taste Pepper

Equipment

  • Large cooking pot

Method
 

Step-by-Step Instructions
  1. In a large cooking pot, melt 2 tablespoons of butter over medium heat. Add the diced onion, minced garlic, and diced carrot. Sauté for about 5 minutes until they soften and become fragrant.
  2. Add the peeled and diced potatoes to the pot, followed by 3 cups of vegetable or chicken broth. Bring the mixture to a boil, then reduce the heat and simmer for approximately 15 minutes until the potatoes are tender.
  3. Carefully stir in 1 cup of corn and ½ cup of heavy cream. Allow the chowder to simmer for an additional 5 minutes, stirring occasionally until well combined.
  4. Season with salt and pepper to taste and let it simmer for another minute. Serve hot for a comforting family dinner.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 28gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 40mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

For best flavor, use fresh ingredients and adjust seasonings to your taste. This chowder can be made ahead and stored for up to 3 days in the fridge or froze for up to 3 months.

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