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–+ servings
Roasted Garlic Hollandaise

Creamy Roasted Garlic Hollandaise to Elevate Your Brunch

This Roasted Garlic Hollandaise is a quick and easy sauce that elevates any dish, perfect for brunch or dinner.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Sauce
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • ½ cup Unsalted butter Very hot for perfect emulsion
  • 4 large Egg yolks Fresh for better flavor
  • 4 cloves Roasted garlic Adds sweet, mellow flavor
  • 1 tablespoon Fresh lemon juice Best when freshly squeezed
  • ¼ teaspoon Salt Adjust to taste

Equipment

  • Blender
  • Microwave or Stovetop
  • small saucepan

Method
 

Preparation
  1. Melt the butter in the microwave or on the stovetop.
  2. In a blender, combine egg yolks, roasted garlic, lemon juice, and salt.
  3. With the blender running, drizzle in the hot melted butter.
  4. Turn off the blender and transfer the sauce to a serving bowl.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 1gProtein: 1gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 110mgSodium: 120mgPotassium: 50mgVitamin A: 500IUVitamin C: 1mgCalcium: 20mg

Notes

Best served fresh; store in an airtight container for up to 3 days and freeze for longer storage.

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