Preheat your oven to 350°F (175°C).

In a skillet over medium heat, add a tablespoon of olive oil. Sauté the finely chopped onion for about 8-10 minutes until soft and golden brown.

Add minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.

In a large mixing bowl, combine softened cream cheese, sour cream, and mayonnaise until smooth and creamy.

Gently fold in grated smoked Gouda cheese, Worcestershire sauce, Dijon mustard, smoked paprika, and sautéed onion and garlic mixture.

Season with salt and pepper to taste, stirring well to combine.

Transfer the dip mixture to a baking dish, spreading evenly.

Bake for about 20-25 minutes until bubbling and slightly golden.

Remove from oven and allow to cool for a few minutes.

Garnish with chopped fresh chives and serve warm with tortilla chips, veggies, or bread.