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Spicy Vodka Pasta

Creamy Spicy Vodka Pasta That Dances on Your Taste Buds

Indulge in this Creamy Spicy Vodka Pasta, a flavorful experience that transforms weeknight dinners with its rich sauce and satisfying taste.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Italian
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 tablespoon Olive oil to sauté garlic and enhance flavor
  • 2 cloves Garlic minced for that aromatic base
  • ½ teaspoon Red pepper flakes to add a delightful kick
  • ¼ cup Vodka enhances the sauce’s richness
  • 1 can (14.5 oz) Crushed tomatoes brings the sauce to life
  • ½ cup Heavy cream for a creamy texture
  • ½ teaspoon Salt to elevate all flavors
  • ¼ teaspoon Black pepper rounds out the flavors
For the Pasta
  • 12 ounces Pasta (penne or rigatoni) holds the sauce beautifully
  • ¼ cup Parmesan cheese grated for a tasty finish
For Garnish
  • 1 handful Fresh basil torn by hand for taste

Equipment

  • skillet
  • Large Pot
  • Measuring Cups
  • Measuring Spoons
  • Wooden Spoon

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 1 tablespoon of olive oil over medium heat until it shimmers.
  2. Add 2 cloves of minced garlic to the skillet, sautéing for about 1 minute until fragrant.
  3. Stir in ½ teaspoon of red pepper flakes, cooking for an additional 30 seconds.
  4. Pour ¼ cup of vodka into the skillet, stirring to combine and allow it to simmer for 2-3 minutes.
  5. Add 1 can of crushed tomatoes, stirring well to mix everything together and let it bubble.
  6. Sprinkle in ½ teaspoon of salt and ¼ teaspoon of black pepper, bringing to a gentle simmer for about 10 minutes.
  7. While the sauce simmers, boil a large pot of salted water and cook 12 ounces of pasta until al dente.
  8. Reserve about ½ cup of the pasta water and drain the rest.
  9. On low heat, stir in ½ cup of heavy cream until the sauce is smooth.
  10. Add the drained pasta to the skillet, tossing gently to coat. Add reserved pasta water if needed.
  11. Remove from heat and sprinkle ¼ cup of grated Parmesan cheese over the pasta.
  12. Tear a handful of fresh basil leaves and sprinkle on top before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 82gProtein: 15gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gCholesterol: 62mgSodium: 670mgPotassium: 430mgFiber: 4gSugar: 6gVitamin A: 850IUVitamin C: 6mgCalcium: 130mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Can be frozen for up to 3 months.

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